Yummy Teki

The first choice at Yummy Teki is between a pork steak and a beef steak. The pork steak comes in imported and Japanese pork, and the menu lists both in portions of 200g, 300g or 1 pounds. The imported-pork version uses pork shoulder loin; a 200g serving with rice and miso soup costs 1,200 yen. One diner who ordered the 300g Japanese-pork version praised the browned meat and its light sauce, saying it made the rice especially enjoyable. Another visitor remembered the cabbage beneath the meat, which had soaked up the sauce and meat juices. It is a dish that may appeal to anyone who likes to savour the accompaniments as well as the meat.

The beef steak is made with Australian or US beef, with portions ranging from 100g to 1 pounds. It is served rare by default, though diners can tell staff how they would like it cooked. One guest who ordered the beef recalled a rare-medium steak coated in a sauce that was light yet full-flavoured. If you would like both pork and beef, there is also a 300g mixed option. Choose a larger portion for a substantial meat-focused meal, or start with a smaller one while deciding which you prefer.

Beyond steak, the black curry is available in 50g, 100g and 150g portions and comes with salad for 1,100 yen. The menu also lists pork cutlet curry and curry doria, offering alternatives to a grilled-meat meal. Yummy Teki serves lunch and dinner, with beer and wine available. It is also described as suitable for solo dining, whether you are after a hearty lunch or a meal paired with a drink in the evening.